Ingredients
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons chopped parsley
- 3/4 teaspoon onion powder
- 1 garlic clove chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt to taste
- Freshly-ground black pepper to taste
Make it step by step
- Combine all ingredients in a blender; puree until smooth. Season to taste with salt and pepper.
- This recipe yields 16 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.