Ingredients
- 1 lb small new potatoes
- 2 tbsp butter
- 2 cloves garlic, finely chopped
- 1/2 tsp cracked black pepper
- Salt to taste
Make it step by step
- Boil potatoes until just tender but not mushy. Drain and reserve.
- Warm butter in non stick skillet set over medium high heat. Add garlic and pepper. Saute for about 30 sec, just until garlic starts to brown lightly. Add potatoes and pan roast until lightly browned, about 10 min, stirring occasionally. Reduce heat to medium and using a flat spatula, flatten each potato gently till it is smashed. Toss gently, continue to roast 5 min for flavors to blend.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Smita Chandra, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.