Ingredients
- 1 1/2 pounds Broccoli Spears
- 1/2 cup Water
- 2 teaspoons Butter
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 whole Garlic Cloves, Chopped
- 1 teaspoon Grated Lemon Rind
- 2 teaspoons Fresh Lemon Juice
Make it step by step
- Cut up broccoli and combine with water in a large nonstick skillet. Cover and cook over medium-high heat for 6 minutes until crisp-tender.
- Remove broccoli from pan; wipe pan with a paper towel.
- Melt butter in the pan over medium heat.
- Add salt, pepper, and garlic.
- Cook for 2 minutes, stirring frequently.
- Add broccoli and toss to coat.
- Sprinkle broccoli mixture with lemon rind and drizzle with lemon juice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by The Dinky Kitchen, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.