Ingredients
- ½ cup reduced-calorie chili sauce
- ½ cup no-salt-added vegetable juice cocktail
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1 teaspoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon hot sauce
- ¼ cup peeled, seeded and chopped cucumber
- ¼ cup seeded, chopped tomato
Make it step by step
- Combine first 8 ingredients in a small bowl; stir well with a wire whisk until blended.
- Stir in cucumber and tomato.
- Cover and chill thoroughly.
- Serve with salad greens or Mexican salad.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.