Ingredients
- 1/2 pound butter
- 1/2 pound sugar
- 2 teaspoons cinnamon
- 1 teaspoon rum
- 1/4 pound Baker's chocolate
- 1/2 pound flour
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon
- 2 med. apples
- 1/2 pound pecans, cut small
- 2 teaspoons baking powder
Make it step by step
- Beat butter until smooth, add 1 egg, a little sugar, 1 egg, a little sugar until 6 eggs are in batter, add vanilla extract, cinnamon, lemon, rum and chocolate; beat; add sifted flour mixed with baking powder; peel apples, slice in small pieces and add to batter. Bake at 375 degrees for at least 1 hour. After cake cools, sift powdered sugar over cake.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.