Ingredients
- 3 cups Flour
- 4 Eggs
- 2 teaspoons Salt
Make it step by step
- Stir together flour, eggs, salt, and 1/2c. cold water. Beat til mixture bubbles and is smooth. Add just enough water as necessary. Bring 1 qt.
- Salted water to boil, shape dough. Boil, til they float to the top. Swish them around in a bowl of cold water briefly and gently. Replace to hot water to keep warm.
- Can also be made in pasta maker. Add eggs to cup, and add enough water to measure full load.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Debby aka "Food..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.