Recipe and source notes

German Style Red Cabbage

6 servings Source yield

Ingredients

  • 1 pound red cabbage shredded
  • 1/2 cup sliced onion
  • 2 cups unsweetened applesauce
  • salt & pepper to taste
  • 1 tablespoon caraway seed

Make it step by step

  1. Combine all ingredients in a saucepan. Cover and simmer over very low heat for 30 to 40 minutes, stirring occasionally.
  2. 6 servings

Nutrition and portions

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Recipe source

Adapted from Foodista by Foodiewife (Debby), under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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