Ingredients
- 2 cups Flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Butter - softened
- 1 1/2 cups White sugar
- 1 Egg
- 1 teaspoon Vanilla
- 12 ounces Chocolate chips
Make it step by step
- Mix flour, salt, baking soda in small bowl.
- In large bowl cream butter until fluffy. Gradually beat in sugar. Add egg and vanilla until fluffy.
- Stir in flour mixture and chips.
- Shape into 1 1/2 to 2 inch balls; place 3 inches apart on ungreased cookie sheet. (5-6 per large sheet)
- Bake 350 degrees on middle rack 25-30 mins. Cool on cookie sheet.
- Makes about 18 cookies
- Courtesy of Dale & Gail Shipp, Columbia Md. Converted by MMCONV
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.