Ingredients
- 1 cup Ginger-, Scrape the skin& amp; chop it into chunks
- 1 cup Garlic-, peeled
- 1 ounce Oil-
- 1 teaspoon Salt-
Make it step by step
- In a Mixer grinder, add above Ingredients & Grind it into fine paste.
- Store it in a air tight container & refrigerate for more than 2 months.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Saraswathi Ganeshan, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.