Ingredients
- 3¼ pounds tied boneless pork loin end roast
- 1 tbsp olive oil
- 1½ tsp coriander
- 1¼ tsp salt
- ¾ tsp cumin
- ½ tsp cayenne pepper
- 2 tbsp apple cider vinegar
- 2 tbsp molasses
- 1 tbsp grated ginger
- 2 cloves garlic, minced
Make it step by step
- Preheat oven to 450°F.
- Rub pork with oil.
- Combine next 4 ingredients.
- Rub over pork, place in roasting pan.
- Roast 15 minutes.
- Reduce oven temp to 350°F.
- Roast, basting with pan juices, 2 hours or until done.
- In pot, combine vinegar, molasses, ginger, 2 tbsp water and garlic, bring to a boil.
- Cook until syrupy, 1 minute.
- Brush pork with glaze.
- Roast 15 minutes.
- Transfer meat to serving platter, let stand 10 minutes before slicing.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.