Name: Ginger, Lime & Honey Tea
Yield: 4 servings
Ingredients: 6 pieces pieces uncrystallized ginger (3 per cup); 2 slices lime (alternatively juice from ⅓ of a li me); 2 teaspoons honey (1 tsp per cup); 2 cups boiling water

4 servings Source yield

Ingredients

6 pieces pieces uncrystallized ginger (3 per cup)
2 slices lime (alternatively juice from ⅓ of a li me)
2 teaspoons honey (1 tsp per cup)
2 cups boiling water

Make it step by step

Fill cups with boiling water and steep uncrystallized ginger in the water for 2 minutes. Depending how strong you’d like the gingery after taste, the longer ginger is steeped in water, the stronger the gingery taste.
Remove the ginger pieces from the cup and then stir in honey until dissolves.
Place a slice of lime in each cup. Alternatively, you can squeeze the lime juice into the honey gingery tea.

Nutrition and portions

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Recipe source

Adapted from Foodista by Emily, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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