Ingredients
- 1 cup orange juice freshly squeezed
- 2 tablespoons all fruit orange marmalade
- 2 tablespoons ginger root peeled and minced
- 1 tablespoon canola oil
- 2 pounds tuna steak
- 2 cups orange sectioned
- 1 cup scallion chopped
Make it step by step
- In a small bowl mix together the orange juice, marmalade, ginger, and oil. Place the tuna in a single layer on a shallow rimmed dish. Pour the marinade over the tuna and marinate for 30 minutes, flipping the tuna once.
- Coat a broiling pan with nonstick spray. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan.
- Broil the steaks about 6 inches from the broiler for about 5 minutes on each side, or until cooked through.
- Add the orange sections and scallions to the saucepan and bring to a boil. Boil for 2 minutes.
- Serve the steaks topped with the orange ginger sauce.
- Original recipe called for 2 tbsp. oil. I think you could omit it entirely.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.