Ingredients
- 1/2 cup rice vinegar
- 1 scallion minced
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon minced fresh cilantro or more to taste
- 1 garlic clove minced
- 1/2 teaspoon brown sugar
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes or to taste
Make it step by step
- Combine above ingredients in a glass jar and shake to blend completely.
- Sauce will keep for several days stored in a tightly covered jar in the refrigerator.
- Makes a generous 1/2 cup.
- Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.