Recipe and source notes

Gingerbread Coffee

24 servings Source yield

Ingredients

  • 3 cups Coffeemate Powdered Creamer
  • 1 cup Packed Dark Brown Sugar
  • 1 teaspoon Ginger-Ground
  • 1 teaspoon Cinnamon-Ground
  • 1 teaspoon Allspice-Ground
  • 1 teaspoon Nutmeg-Ground
  • 1 teaspoon Cloves-Ground
  • 3/4 cup Instant Coffee

Make it step by step

  1. Place all of the ingredients into a food processor and turn on until a fine powder. Use a couple of heaping teaspoons or more according to taste.
  2. To make flavored coffee creamer omit the instant coffee; stir into brewed coffee as desired.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

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