Ingredients
- 1 cup sliced green onions
- 1 cup sliced celery
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 2 x 8¾-ounce cans apricot halves, drained and quartered
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon lemon juice
Make it step by step
- Cook onions and celery in butter in large skillet over medium heat until tender crisp.
- Add rice, apricots, ginger, salt, pepper and lemon juice; heat thoroughly, tossing lightly with fork.
- Press firmly into individual custard cups or molds; let stand 3 minutes.
- Unmold on serving dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.