Ingredients
- 12 medium carrots (2 lbs), peeled and ends removed
- ½ Tbsp butter
- ½ Tbsp canola oil
- 2 Tbsp orange juice
- ½ tsp salt
- ¼ tsp cinnamon
- ¼ tsp cayenne pepper
Make it step by step
- Slice carrots to create coin-like pieces.
- Heat butter and canola oil in a skillet.
- Add carrots and sauté for 5 minutes.
- Add the rest of the ingredients.
- Cook until carrots are tender and liquid is absorbed, about 15 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.