Ingredients
- 1 cup gluten free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½-teaspoon of xanthan gum/cup)
- ½ cup tapioca flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3 – 4 tablespoons sugar
Make it step by step
- Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.
- Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet
- Bake at 400 °F for 12 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.