Ingredients
- 4 eggs
- ½ cup sugar
- 1¼ cup potato starch
- 1½ teaspoon grated lemon rind
- ¼ teaspoon salt
- ⅔ cup corn oil
- ¼ cup cinnamon sugar
- ½ - 1 teaspoon grated lemon rind for topping
Make it step by step
- Beat the eggs and sugar at high speed for three minutes.
- Add the potato starch, lemon rind, salt and corn oil.
- Mix just until well blended.
- Drop the dough by the teaspoonful onto lightly oiled cookie sheets.
- Combine the cinnamon sugar with the grated lemon rind in a small dish.
- Lightly sprinkle the cookies with the lemon sugar mixture.
- Preheat oven to 350 °F and bake until the edges are golden brown, about 8 to 12 minutes.
- Remove from the baking sheets and place on wire racks to cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.