Ingredients
- 1 stick (¼ pound) butter or oleo
- 4 ounces baking chocolate
- 4 eggs (at room temperature)
- 1/2 teaspoon salt
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup soy flour
- 1/4 cup cornstarch OR potato starch
- 2 teaspoons baking powder
- 1 cup chopped nuts (optional)
- 1 cup chocolate chips (optional)
Make it step by step
- OIL a 13x9 pan. (DO NOT use Crisco or they will stick) Set pan aside. Melt butter & chocolate together in saucepan or microwave.. Let cool awhile.
- When cool, beat eggs and salt in a bowl with a fork until light & fluffy.
- Gradually add sugar & vanilla. Beat well with fork. Add chocolate/butter mixture, flour, baking powder, and cornstarch gradually, and mix well with a fork. Add nuts/chips as desired. Spread in oiled pan. Top with more nut halves if desired. Bake at 350 for 25 minutes, or until pass toothpick test. Cut when cool.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.