Ingredients
- 1/2 cup Oat Flour
- 2 tablespoons buttery spread (like Earth Balance)
- 1 cup regular unsweetened Soy Milk
- 1/2 cup cheddar cheese
Make it step by step
- Melt butter over low heat in saucepan. Slowly whisk in oat flour until mixture resembles a thick paste. Whisk in 1/2 cup of the soy milk about a teaspoon at a time, stirring constantly. The sauce should look thick and creamy. Slowly whisk in the grated cheddar cheese. Add more soy milk as necessary if the sauce is too thick.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Thea Ledendecker, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.