Ingredients
- 2 tablespoons (8 tsp) peanut oil
- 2 tablespoons (8 tsp) freshly grated ginger
- 400 g (14 oz) button mushrooms, trimmed
- 200 g (7 oz) shiitake mushrooms, trimmed and quartered
- ⅓ cup sweet chilli sauce
- 8 green onions, thinly sliced
Make it step by step
- Heat a wok over high heat.
- Add oil and heat until hot.
- Add ginger and stir-fry for 30 seconds or until aromatic.
- Add button mushrooms and stir-fry for 1 minute.
- Add shiitake mushrooms and stir-fry for 1 minute or until well coated with oil mixture.
- Add chilli sauce and stir-fry 2 minutes or until mushrooms are just tender.
- Remove from heat and add green onions.
- Toss well to combine.
- Serve immediately with steamed jasmine rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.