Ingredients
- 2 pounds whole white potatoes, peeled
- 1/4 cup butter or margarine melted
- 1/2 teaspoon seasoned salt
- 2 tablespoons grated parmesan cheese
- 1 tablespoon minced fresh parsley
Make it step by step
- Place potatoes in an ungreased 8-inch square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350 degrees for 25 minutes or until lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Melissa Peterman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.