Ingredients
- 2 pounds Hubbard squash *
- 2 tablespoons Margarine or butter
- 1/2 cup Sour cream
- 1 medium Onion, finely chopped (about ½ cup)
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
Make it step by step
- Prepare and cook squash pieces as directed. Heat oven to 325 degrees. Mash squash. Stir in remaining ingredients. Pour into ungreased 1-quart casserole. Bake uncovered 25 to 30 minutes or until bubbly around edge.
- Hicks
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.