Ingredients
- 1 pound young gooseberries, fresh or frozen
- Caster sugar to taste
- 1 1/2 cups whipping cream
Make it step by step
- Top and tail the gooseberries.
- Put in a pan with 4 tablespoons water cover and cook gently until softened.
- Liquidise or push through a nylon sieve.
- Add sugar to taste; cool.
- Whip the cream until firm and fold into the fruit puree.
- Spoon into tall glasses and serve chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.