Name: Grape Tomatoes With Capers
Yield: 6 servings
Ingredients: 3 tablespoons drained small capers; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly-ground black pepper; 2 pints grape tomatoes; 6 lrg fresh basil leaves shredded; 3 tablespoons shredded Parmesan cheese; Bibb lettuce leaves (optional)

6 servings Source yield

Ingredients

3 tablespoons drained small capers
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
2 pints grape tomatoes
6 lrg fresh basil leaves shredded
3 tablespoons shredded Parmesan cheese
Bibb lettuce leaves (optional)

Make it step by step

Stir together first 5 ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 minutes or up to 1 hour.
Sprinkle with basil and cheese. Serve over lettuce, if desired.
This recipe yields 6 servings.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.