Ingredients
- 3 cups Vegetable or tomato juice
- 1 medium Onion, minced
- 2 mediums Tomatoes, diced
- 1 Green bell pepper, minced
- 1 Garlic clove, crushed
- 1 medium Cucumber, diced
- 2 tablespoons Lemon juice
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried tarragon
- 1 teaspoon Minced fresh basil
- 1 pch Ground cumin
- 1 dsh Hot sauce
- 2 tablespoons Olive oil
- Salt and pepper, to taste
Make it step by step
- Combine all ingredients and chill for 2 hours.
- HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.
- Preparation Time: 15-40 minutes
- Chilling Time: 2 hours
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Chris Paulk, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.