Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 x 14½-ounce cans Italian-style stewed tomatoes
- 1 teaspoon dried oregano
- 1 pound medium shrimp, peeled and deveined
- 1 x 6-ounce package florentine rice mix, prepared according to package directions
- ½ cup crumbled feta cheese
Make it step by step
- Heat oil in large skillet over medium-high heat until hot.
- Add Onion and saute 2 to 3 minutes or until tender.
- Add tomatoes and oregano. Simmer until slightly thickened, stirring occasionally, about 5 minutes.
- Add Shrimp; cook stirring constantly, about 3 minutes or until Shrimp are pink.
- Combine rice and Cheese.
- To serve spoon Shrimp mixture over rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.