Ingredients
- 1 orange zested and juiced
- 1 lemon zested and juiced
- 1/2 cup olive oil
- 1 tablespoon sugar
- Salt to taste
- Freshly-ground black pepper to taste
- 3 pounds haricots verts blanched
- 1 red onion slivered
- 1 1/2 cups walnuts toasted
Make it step by step
- In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.
- This recipe yields 12 servings.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.