Ingredients
- 1-1/2 pounds fresh green beans, trimmed and rinsed
- 3 tablespoons olive oil
- 1 large shallots (or one small onion,) peeled, halved and thinly sliced
- 2.5 tablespoons pine nuts
- 1 cups cherry tomatoes, halved
Make it step by step
- 1.Bring a large frying pan of water to a boil. Add the beans and cook for about 2 minutes.
- 2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.
- 3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.
- 4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.