Ingredients
- 6 pieces bacon, chopped
- ½ cup onion, chopped, 2¾ ounces
- 4 ounce can mushrooms, drained
- 16 ounce bag frozen whole green beans, thawed
- 1½ teaspoons granular Splenda
- salt, to taste
Make it step by step
- In a large skillet, cook bacon until crisp; set aside and reserve 2 tablespoons drippings in pan.
- Sauté onion in drippings until tender.
- Add mushrooms; cook and stir 2 minutes over medium heat.
- Stir in beans, Splenda and salt to taste.
- Go easy on the salt because the bacon will add salt.
- Cover and cook 10 minutes on low until beans are done, stirring occasionally.
- Toss in bacon.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.