Ingredients
- 1 Clove garlic, minced
- 4 tablespoons Butter
- 1 pound Fresh green beans
Make it step by step
- Saute garlic in butter & add green beans. Cover. Continue cooking until beans are just tender. Stir occasionally to prevent sticking. Moisture from vegetables should be enough, but if you need more, add only one or two tbs. of water.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Karlyn Oyama, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.