Ingredients
- 2 pounds pork, mutton, lamb, or beef, cut into small pieces
- 3 ears corn (scrape kernels from cob) or about 3 cups frozen or canned
- 3 stalks celery, diced
- 3 medium potatoes, peeled and diced
- 2 medium tomatoes, diced
- 5 roasted green chiles, peeled, seeded, and diced (or 2 tablespoons canned)
Make it step by step
- Brown meat in large pot.
- Add remaining ingredients along with water to make a stew consistency.
- Cover pot and simmer for approximately 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.