Ingredients
- 1/4 cup Pitted,cured Green Olives
- 1 teaspoon Minced Garlic
- 1/2 medium Red Onion, diced small
- 1/4 cup Chopped fresh Parsley
- 1/4 cup Olive Oil, extra-virg. pref.
- 1/4 cup Fresh Lemon Juice
- Salt and freshly ground Black Pepper to taste
Make it step by step
- * Originally used as main condiment with "Grilled Bluefish with Green-Olive Relish, Smoked Tomatoes, and Fennel." In a medium-size bowl or jar, combine all ingredients except salt and pepper. Mix well, then add salt and pepper to taste. Cover and refrigerate. Will keep about 4 days.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Kevin Tu, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.