Ingredients
- 1/2 cup butter, softened
- 1/2 cup green pepper, chopped fine
- 1 teaspoon nutritional yeast
- 1 teaspoon onion, grated
Make it step by step
- Blend ingredients until smooth. Use as spread
- With salad or soup, or serve over
- Potatoes and other starch foods.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Barnaby Dorfman, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.