Ingredients
- 1 pound asparagus, bottoms trimmed
- 2 tablespoons olive oil, divided
- 2 tablespoons balsamic vinegar
- 1 tablespoon shallot, minced
Make it step by step
- 1.Preheat an outdoor grill for high heat.
- 2.Lightly coat the asparagus with 1 tablespoon of the oil.
- 3.Grill over high heat for 2 to 3 minutes, or to desired tenderness.
- 4.In a small bowl, whisk together remaining oil, balsamic vinegar and shallots.
- 5.Arrange asparagus on a platter and drizzle vinaigrette over spears.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.