Ingredients
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons pepper sauce
- 1 clove minced garlic
- 1/4 to 1/2 teaspoon crushed red peppers (optional)
- 1 1/2 pounds boneless beef top sirloin (1 1/2 inches thick), cut into 1-1/4-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- salt to taste
Make it step by step
- In a medium bowl, combine cilantro, oil, pepper sauce, garlic and optional crushed red peppers.
- Add beef; toss.
- Alternately thread beef and bell peppers onto six (10-inch) metal skewers.
- Grill kebabs on medium, uncovered, 8 to 11 minutes for medium-rare to medium, turning occasionally.
- Salt to taste.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.