Ingredients
- 2 tablespoons fresh orange juice, plus 2 teaspoons
- 3/4 teaspoon orange peel
- 2 teaspoons olive oil
- 2 teaspoons lime juice
- 3/4 teaspoon fresh ginger, minced
- 2 cloves garlic, minced
- 1/8 teaspoon fresh oregano, minced
- 1 pound boneless, skinless chicken breasts, halved
Make it step by step
- In a blender, combine all ingredients except the chicken. Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.