Ingredients
- 2 tablespoons Corn Oil
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Black Pepper, Crushed
- 1 teaspoon Ground Cumin
- 3/4 teaspoon salt
- 1 lrg Red Onion
- 3 Avocado in 1/2" dice
- 1 large Tomato, diced
- 2 Cloves Garlic, minced
- 3 Serrano Pepper, chopped
- 1 bunch Parsley chopped
- Fresh Lime Juice, to taste
Make it step by step
- In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.
- Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.