Ingredients
- 2 or 3 large sweet potatoes
- 1 12oz bottle of beer (We used Yuengling Lager. Yum!)
Make it step by step
- Cut the ends off of the sweet potatoes and cut in half.
- Cut each half into wedges about 1/2" thick.
- Place wedges in a medium saucepan and pour in the beer.
- Cover with lid and bring to a boil.
- Once boiling, stir potatoes and then simmer for 7 minutes.
- Stir again and simmer another 7 minutes.
- Turn off heat, remove cover, stir and let set for 15 minutes or until ready to grill.
- Potatoes should be tender but not mushy.
- Drain potatoes and place in a grill basket.
- Grill on medium-high heat for 10 minutes, tossing occasionally.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Carissa, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.