Ingredients
- 1 tri tip roast (about 2- 3 pounds)
- 1 tablespoon seasoned salt
- 1 teaspoon brown sugar
- 3 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper
Make it step by step
- Trim excess fat from the roast leaving ¼ inch. Place the meat in a deep pan and rub all over with the remaining ingredients. Let sit at room temperature for 1 hour (or 2-3 hours r efrigerated).
- Grilling: Grill over medium high heat until internal temperature taken with a meat thermometer reached 120-130 for rare or 135 degrees for medium. The meat will continue to cook and rise another 5-10 degrees while resting.
- Oven Roasting: Sear well on both sides in a non-stick pan. Roast at 375 degrees until desired internal temperature is reached.
- Remove from the heat, let rest uncovered for at least 20 minutes and slice across the grain.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by thyvegas, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.