Ingredients
- 4 veal rib chops
- 3 tablespoons olive oil
- 1 shallot, finely diced
- 2 tablespoons rosemary (fresh)
- 4 cloves garlic, chopped
- 1/4 teaspoon anise
- 1/2 teaspoon black pepper
- 3 bay leaves
- 1 tablespoon balsamic vinegar
- 1/2 cup dry white wine
Make it step by step
- Warm olive oil in a small saucepan. Add shallots, rosemary and garlic. Let sizzle for 2 minutes. Combine this mixture with anise, pepper, bay leaves, vinegar and wine. Stir well. Pour this marinade over the chops in a baking dish with garlic and rosemary equally distributed around the meat. Cover and let stand for 6-8 hours spooning marinade over meat frequently. Grill chops about 8 minutes per side.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.