Ingredients
- 1 1/2 cups tomatillos
- 1 cup ground cherries
- 1/2 cup onion, chopped
- 1/2 cup cilantro leaves
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 1/4 teaspoon sugar
- 2 jalapeno peppers, seeded and chopped
- 1/4 teaspoon cumin
- salt and pepper to taste
Make it step by step
- Remove husks from the tomatillos and ground cherries; rinse well.
- Cut the tomatillos in half and place cut-side down on a foil-lined baking sheet.
- Place under the broiler until the skins are lightly blackened.
- Combine the tomatillos, ground cherries, onion, cilantro, garlic, lime juice, sugar, jalapenos and cumin in a food processor and pulse to desired consistency.
- Season with salt and pepper.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by MidnightSushi, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.