Ingredients
- 1 cup Fresh guava puree
- 1 cup Evaporated milk
- 3/4 cup Sugar or honey
- 1 tablespoon Lemon juice
Make it step by step
- To make puree, cut guavas in half, scoop out pulp, and run through a colander. Save shells for other recipes. Chill evaporated milk by placing in freezer section for a short time. Pour into chilled bowl and whip until thickened. Add sugar or honey and lemon juice to puree and mix until sugar dissolves. Fold whipped milk into guava mixture and pour into freezer trays. Freeze 4-6 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.