Ingredients
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 4 halibut steaks, about 6 oz. each
- 1/4 teaspoon salt
- 1 ripe avocado, peeled, pitted, & sliced lengthwise
- 4 slices Monterey Jack cheese
- 1/4 cup pitted black olives
- Paprika, (optional)
Make it step by step
- In a small saucepan over medium heat, melt butter. Add garlic & saute until soft, about 1 minute. Stir in wine & remove from heat.
- Place halibut steaks in large dish. Pour wine mixture evenly over steaks, covers, & marinate 30 minutes in refrigerator.
- Preheat broiler. Remove fish from marinade, reserving marinade, & place on broiler pan. Broil 3 to 4 inches from heat about 6 minutes on the first side. Turn & brush with reserved marinade & broil until fish flakes easily when tested with a fork, about 6 minutes longer.
- Remove from broiler & season with salt. Top each steak with an equal amount of avocado slices & then a cheese slice. Sprinkle with olives (if using). Return to broiler & broil until cheese melts, about 2 minutes. Sprinkle with paprika. Transfer to a warmed platter and serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sarah Donnell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.