Recipe and source notes

Ham and Rice Chantilly

6 servings Source yield

Ingredients

  • 1 1/2 cups diced cooked Ham
  • 3 cups cooked rice
  • 1 cup cooked green peas
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Dash of ground red pepper
  • 1 cup grated Cheddar Cheese
  • 1 cup heavy cream, whipped

Make it step by step

  1. Combine Ham, rice, Peas, salt, peppers and 1/2 cup Cheese.
  2. Spoon into buttered shallow 2-quart casserole.
  3. Add remaining 1/2 cup Cheese to whipped cream.
  4. Spread over top of rice mixture.
  5. Bake at 350 degrees 30 minutes.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe