Ingredients
- 1 pound ground beef
- 1/4 cup Onion, chopped
- 1/2 cup cheddar cheese, grated
- 16 slices bread
- 10 ounces mushroom soup (1 can)
- 1 egg, beaten
- 1/2 cup Breadcrumbs
- Salt & pepper & seasonings to taste
Make it step by step
- Combine all ingredients except bread slices and mix well.
- Trim crusts off 16 to 18 slices of buttered bread slices. Place buttered side down in muffin tins and shape in.
- Fill with meat mixture and bake at 350 for 40 minutes or until meat is browned and cooked to temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Sheri Wetherell, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.