Recipe and source notes

Hard Italian Cookies

24 servings Source yield

Ingredients

  • 10 cups flour
  • 2 1/2 cups sugar
  • 2 1/2 tablespoons baking powder
  • 2 tablespoons lemon
  • 8 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup oil
  • 1/2 cup white wine

Make it step by step

  1. Beat eggs until foamy, then add sugar, lemon, salt, cinnamon, oil and wine. Add some flour and mix a little. Then add baking powder. Add rest of flour. Dip in wine and sugar. Bake 10 to 12 minutes at 350 degrees.

Nutrition and portions

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Recipe source

Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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