Ingredients
- 1 pound neck and breast of mutton
- 1 small turnip
- 2 stalk celery
- 1 onion
- 1 tablespoon tomato sauce or ketchup
- 1 small carrot
- 1 tablespoon flour
- 1 tablespoon drippings
- 1 pint stock
Make it step by step
- Cut the meat into bite-sized pieces and trim off the fat. Slice up the vegetables.
- Melt the dripping in a pan. Dredge the meat with the flour and fry until brown.
- Take out the meat and fry the vegetables, then put all the ingredients in the pan and season to taste.
- Simmer for one and a half hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.