Ingredients
- ½ cup granulated sugar
- 2 tablespoons flour
- ¼ cup water
- ¼ cup white vinegar
- 2 x (16 oz) cans whole beets, drained
Make it step by step
- Mix sugar and flour and Stir in the water and vinegar.
- Place beets in slow cooker
- Stir in vinegar and sugar mixture.
- Cover and cook on high for 3 to 4 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.