Ingredients
- 1 tablespoon vegetable oil
- 1 cup julienne carrots
- 1 cup sliced green onions
- 2 cups cored and chopped unpeeled Apples
- 3 cups cooked brown rice
- 1/2 cup seedless Raisins
- 1 tablespoon sesame seeds
- 1/2 teaspoon salt
Make it step by step
- Heat oil in large skillet over medium-high heat.
- Cook carrots 3 to 5 minutes or until tender-crisp.
- Add onions and Apples; cook 3 to 5 minutes.
- Stir in rice, Raisins, sesame seeds and salt.
- Cook, stirring, 1 to 2 minutes or until heated thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.